Dining Dominica

Posted by admin 0 Comment

It’s in the freshness of the ingredients. It’s the combination of local cuisine with international influences. It’s the way the
recipes have been perfected over the years and handed down from generation to generation. In recent years, the restaurant
scene in Dominica has changed dramatically, with more and more restaurants offering a special dining experience
to suit any budget.
Small family restaurants can be found sprinkled across the island, offering signature dishes to impress even the most
sophisticated palates. When in season, enjoy succulent crayfish and highly seasoned crab backs, local agouti, manicou and
goat stew, as well as a variety of seafood, fresh salads, fruit and tropical desserts.
With so many delicacies on offer, there are quite a few eateries to try them, from fine dining restaurants to relaxed,
casual alfresco joints. Here in Dominica, we have a delightful blend of West Indian flavours and international cuisines including
French, Asian, and Italian fare.
Whenever you visit this island, hungry or not, you’re sure to be tempted by whatever specialty is on offer!

Categories: Dominica

Comments are closed.